How to Make Sautéed Celery and Leeks - A Step-by-Step Guide

When it comes to cooking vegetables, celery and leeks are often underappreciated. However, when sautéed together, they create a delightful and flavorful dish that is sure to win over even the pickiest of eaters. This recipe for sautéed celery and leeks is perfect for those looking for a simple and healthy side dish that can be prepared in a flash.

The combination of celery and leeks offers a unique and delicious flavor profile. The earthy and slightly sweet taste of leeks pairs perfec...

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Ingredients

  • 1 tablespoon unsalted butter
  • 2 ½ cups leeks, white and light green parts only, thinly sliced
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 3 ½ cups sliced celery
  • ½ teaspoon lemon zest
  • 1 clove garlic, minced
  • chopped celery leaves for garnish (optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4

  • Melt butter in a large skillet over medium-high heat. Add leeks. Sprinkle with salt and pepper; cook, stirring occasionally, until just tender, about 3 minutes. Add celery to skillet.
  • Cook, covered and stirring occasionally, until celery is tender, about 5 minutes. Add lemon zest and garlic; cook, stirring, 1 minute more. Garnish with celery leaves, if desired.
  • Nutrition

    61 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 133mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Protein: 1g
    • Potassium: 106mg