How to Make Sauteed Carrots and Leeks - A Step-by-Step Guide

If you're looking for a simple and delicious side dish to accompany any meal, look no further than these sautéed carrots and leeks. This dish is bursting with flavor and is the perfect way to elevate your vegetable game. The sweetness of the carrots pairs perfectly with the savory flavor of the leeks, creating a well-balanced and satisfying dish.

Not only is this recipe incredibly tasty, but it's also quick and easy to prepare. With just a few simple ingredients and a sauté pan, you c...

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Ingredients

  • 2 leeks, finely chopped
  • 4 carrots, finely chopped
  • ⅓ cup chicken broth
  • 2 tablespoons butter
  • 1 tablespoon white sugar
  • ½ teaspoon dried thyme
  • ½ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.
  • Nutrition

    77 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 221mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 6mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 186mg