How to Make Sautéed Apples - A Step-by-Step Guide

Sautéed apples are a delicious and versatile dish that can be enjoyed as a breakfast, dessert, or snack. This simple recipe transforms ordinary apples into a sweet and flavorful treat that is perfect for any time of the day. Whether you are looking for a quick and easy side dish or a delightful dessert, sautéed apples are sure to satisfy your cravings.

The beauty of this recipe lies in its simplicity and the natural sweetness of the apples. With just a few ingredients and minimal prep wor...

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Ingredients

  • ¼ cup butter
  • 4 large tart apples - peeled, cored and sliced 1/4 inch thick
  • ½ cup cold water
  • 2 teaspoons cornstarch
  • ½ cup brown sugar
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 4 cups

  • Melt butter in a large skillet or saucepan over medium heat.
  • Add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes.
  • Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally.
  • Remove from heat and serve warm.
  • Nutrition

    143 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 45mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 20g
    • Protein: 0g
    • Vitamin C: 5mg
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 128mg