How to Make Sautéed Apple, Onion, and Fennel - A Step-by-Step Guide

There's nothing quite like the savory-sweet combination of sautéed apples, onions, and fennel. This dish is a delicious and versatile side dish that pairs well with a variety of main courses. Whether you're looking for a healthy and flavorful accompaniment to a weeknight dinner or an impressive side dish for a special occasion, this recipe is sure to please.

With just a handful of ingredients and minimal prep time, sautéed apple, onion, and fennel is a simple yet impressive dish that ...

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Ingredients

  • 1 tablespoon olive oil
  • 1 pound fennel, trimmed and thinly sliced
  • 1 onion, halved and thinly sliced
  • ½ teaspoon fennel seeds
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 apple, cored and sliced with peel
  • freshly ground black pepper and fennel fronds

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Heat oil in a large skillet over medium-high heat. Add fennel, onion, and fennel seeds. Season with salt and pepper.
  • Cook, stirring occasionally, until fennel is just tender and beginning to brown, 8 to 10 minutes. Stir in apple and cook until tender, about 5 minutes. Top with additional black pepper and, if desired, fennel fronds.
  • Nutrition

    84 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 181mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 5g
    • Protein: 2g
    • Potassium: 512mg