How to Make Sausage with Mango Salsa - A Step-by-Step Guide

Welcome to our delicious recipe for Sausage with Mango Salsa! This dish is the perfect combination of savory and sweet, with juicy sausage and tangy mango salsa. It's a great way to add a burst of flavor to your dinner table and impress your guests with a unique and tasty dish. Whether you're looking for a quick weeknight meal or something special for a dinner party, this recipe is sure to please.

Sausage with Mango Salsa is a versatile dish that can be enjoyed in a variety of ways. It's ...

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Ingredients

  • 1 fresh mango, peeled and chopped
  • ½ fresh peach, peeled and chopped
  • 1 lime, juiced
  • 1 tablespoon chopped red onion
  • 1 tablespoon chopped fresh cilantro
  • 2 cups water
  • 1 cup white rice
  • 1 lime, juiced
  • 1 tablespoon chopped fresh cilantro
  • cooking spray
  • 3 Italian turkey sausage links
  • ½ cup orange juice
  • 2 pinches garlic salt, or to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Total Time: 50 mins
  • Servings: 3
  • Yield: 3 servings

  • Place mango and peach in a small bowl. Squeeze juice of 1 lime over mango mixture; add onion and 1 tablespoon cilantro. Stir well.
  • Bring water to a boil in a saucepan over high heat. Add rice, juice of 1 lime, and 1 tablespoon cilantro; stir well. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes. Set rice aside and keep warm.
  • Spray a large nonstick skillet with cooking spray and place over medium heat. Cook and stir sausages in hot skillet until browned, 5 to 10 minutes. Remove sausages from pan; cut into bite-sized pieces.
  • Pour orange juice in skillet used for sausage; bring to a simmer. Return chopped sausage to skillet; cover and simmer in the orange juice until juice has reduced to a syrup and sausage is cooked through, about 5 minutes. Add mango salsa to sausage; stir to combine, about 30 seconds. Sprinkle with garlic salt; serve over rice.
  • Nutrition

    290 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 231mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 5g
    • Vitamin C: 50mg
    • Calcium: 39mg
    • Iron: 3mg
    • Potassium: 284mg