How to Make Sausage & Sweet Potato Chili - A Step-by-Step Guide

Chili is a hearty and comforting dish that is perfect for the colder months. It's a versatile dish that can be made in many different ways, and one variation that you should definitely try is Sausage & Sweet Potato Chili. This recipe combines the savory flavors of sausage with the natural sweetness of sweet potatoes, creating a delicious and satisfying meal that your whole family will love.

One of the best things about this recipe is that it's incredibly easy to make. With just a few ...

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Ingredients

  • 1 pound Italian sausage
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 3 cups beef broth
  • 1 (28 ounce) can RED GOLD® Crushed Tomatoes
  • 1 (14.5 ounce) can RED GOLD® Diced Tomatoes
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 medium sweet potatoes, peeled and cut into 3/4-inch cubes
  • 1 cup shredded Mexican blend cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large skillet, cook sausage over medium heat for 8 to 10 minutes or until sausage is thoroughly cooked; drain off excess fat.
  • Spray a 5 to 6 quart slow cooker with cooking spray. Add sausage and remaining ingredients except cheese.
  • Cover and cook on LOW for 5 to 6 hours. Stir chili well before serving. Top each serving with cheese.
  • Nutrition

    358 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 39mg
    • Sodium: 1511mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 8g
    • Total Sugars: 9g
    • Protein: 19g
    • Vitamin C: 4mg
    • Calcium: 162mg
    • Iron: 2mg
    • Potassium: 560mg