How to Make Sausage Stuffing Balls - A Step-by-Step Guide

Looking for a delicious and easy-to-make appetizer or side dish for your next gathering? These Sausage Stuffing Balls are the perfect solution! Packed with savory flavors and a crispy exterior, these bite-sized treats are sure to be a hit with everyone at the table.

Made with a combination of ground sausage, seasoned stuffing mix, and a few simple ingredients, these stuffing balls are a breeze to whip up. Whether you're hosting a holiday dinner, a game day get-together, or just lookin...

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Ingredients

  • ½ cup herb-seasoned dry bread stuffing mix
  • ¾ cup hot water
  • 1 pound ground pork sausage
  • ½ cup finely chopped onion
  • ½ cup finely chopped celery
  • 1 egg, beaten
  • ½ teaspoon baking powder

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 20
  • Yield: 20 sausage balls

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
  • Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
  • Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.
  • Nutrition

    120 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 25mg
    • Sodium: 246mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 75mg