How to Make Sausage-Stuffed Portobello Mushrooms - A Step-by-Step Guide

Are you looking for a delicious and hearty dish to serve at your next dinner party or family gathering? Look no further than these Sausage-Stuffed Portobello Mushrooms. These mouthwatering mushrooms are filled with a savory mix of Italian sausage, cheese, and herbs, making them a delectable and satisfying option for any meal.

Portobello mushrooms are a favorite among food enthusiasts for their meaty texture and rich, earthy flavor. When stuffed with a flavorful sausage mixture, they b...

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Ingredients

  • 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
  • 2 cups shredded Italian cheese blend, divided
  • ½ cup ricotta cheese
  • 2 green onions, thinly sliced
  • 3 tablespoons finely chopped sun-dried tomatoes, rehydrated
  • 12 medium portobello mushroom caps
  • 2 tablespoons olive oil
  • 3 tablespoons balsamic vinegar (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 stuffed mushrooms

  • Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.
  • Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan.
  • Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.
  • Bake 10-12 minutes or until mushrooms are tender.
  • Nutrition

    202 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 30mg
    • Sodium: 287mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 189mg
    • Iron: 1mg
    • Potassium: 609mg