How to Make Sausage Stuffed Mushrooms II - A Step-by-Step Guide

Looking for a delicious and easy appetizer for your next gathering or dinner party? Look no further than these Sausage Stuffed Mushrooms II. They are a perfect combination of savory sausage, flavorful herbs, and creamy cheese, all stuffed into earthy and tender mushroom caps.

These stuffed mushrooms are a crowd-pleaser and will surely impress your guests. The recipe is simple to make and requires just a few basic ingredients. The result is a dish that is not only delicious but also vi...

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Ingredients

  • ½ pound ground pork sausage
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package fresh mushrooms, stems removed

Information

  • Prep Time: 20 mins
  • Cook Time: 3 mins
  • Total Time: 23 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat the broiler.
  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
  • Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
  • Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.
  • Nutrition

    178 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 40mg
    • Sodium: 219mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 144mg