How to Make Sausage Stuffed Mushrooms I - A Step-by-Step Guide

Are you looking for a delicious and savory appetizer that's sure to impress your guests? Look no further than these Sausage Stuffed Mushrooms! This dish is perfect for holidays, parties, or just a cozy night in. The combination of tender mushrooms, flavorful sausage, and rich cheese makes for a mouthwatering bite that will leave everyone coming back for more.

These Sausage Stuffed Mushrooms are a crowd-pleaser and are sure to disappear quickly at any gathering. The best part is, they'...

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Ingredients

  • 1 (12 ounce) package ground sausage
  • 18 fresh mushrooms
  • 2 (8 ounce) packages cream cheese, softened
  • ¾ cup dry bread crumbs
  • 1 cup red wine

Information

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Clean the mushrooms. Remove, chop and reserve the stems.
  • In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/4 cup red wine.
  • Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and cover with the remaining red wine.
  • Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.
  • Nutrition

    360 cal.

    • Total Fat: 27g
    • Saturated Fat: 17g
    • Cholesterol: 82mg
    • Sodium: 325mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 89mg
    • Iron: 2mg
    • Potassium: 337mg