How to Make Sausage Stuffed Mushrooms - A Step-by-Step Guide

Looking for a crowd-pleasing appetizer that's always a hit at parties and family gatherings? Look no further than these delectable sausage stuffed mushrooms. This recipe takes the classic combination of sausage and mushrooms to a whole new level, with a savory, flavorful filling that's sure to have everyone coming back for more.

These stuffed mushrooms are bursting with a tasty mixture of spicy sausage, creamy cheese, and aromatic herbs and spices. The earthy flavor of the mushrooms p...

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Ingredients

  • 1 (16 ounce) package Johnsonville® Ground Italian Sausage
  • 48 large fresh mushrooms
  • ½ cup dry bread crumbs
  • 1 (8 ounce) package cream cheese, softened
  • 3 garlic cloves, minced
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon lemon juice
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 40 mins
  • Cook Time: 15 mins
  • Total Time: 55 mins
  • Servings: 48
  • Yield: 48 stuffed mushrooms

  • Preheat the oven to 400 degrees F.
  • In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
  • Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.
  • In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended.
  • Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese. Bake until mushrooms are tender and lightly browned, 14 to 16 minutes.
  • Nutrition

    60 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 13mg
    • Sodium: 119mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 83mg