How to Make Sausage Stuffed Jalapeños - A Step-by-Step Guide

Sausage Stuffed Jalapeños are a delicious and savory appetizer that will have your guests begging for the recipe. These spicy and flavorful bites are the perfect addition to any gathering or party, and they are sure to be a crowd-pleaser. Whether you are hosting a backyard barbecue, game day party, or simply looking for a tasty snack, these jalapeños are a must-try.

The combination of spicy jalapeños, savory sausage, and creamy cheese creates a flavor explosion that will have you comi...

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Ingredients

  • 1 pound ground pork sausage
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded Parmesan cheese
  • 1 pound large fresh jalapeño peppers, halved lengthwise and seeded
  • 1 (8 ounce) bottle ranch dressing (Optional)

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Servings: 12

  • Gather all ingredients.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Place sausage in a skillet over medium heat. Cook and stir until evenly brown; drain.
  • Mix sausage, cream cheese, and Parmesan cheese together in a large bowl.
  • Spoon about 1 tablespoon of sausage mixture into each jalapeño half; arrange stuffed halves in baking dishes.
  • Bake in the preheated oven until bubbly and lightly browned, about 20 minutes. Serve with ranch dressing.
  • Nutrition

    362 cal.

    • Total Fat: 34g
    • Saturated Fat: 12g
    • Cholesterol: 58mg
    • Sodium: 601mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 18mg
    • Calcium: 105mg
    • Iron: 1mg
    • Potassium: 199mg