How to Make Sausage Spinach Alfredo Lasagna - A Step-by-Step Guide

Lasagna is a classic Italian comfort food that is always a hit at dinner parties and family gatherings. The layers of pasta, meat, cheese, and sauce come together to create a rich and flavorful dish that is sure to satisfy even the pickiest of eaters. One variation of this beloved dish is the Sausage Spinach Alfredo Lasagna, which adds a unique twist to the traditional recipe.

This recipe combines the delicious flavors of Italian sausage and creamy Alfredo sauce with the earthy taste ...

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Ingredients

  • 1 pound spicy pork sausage
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (16 ounce) jar Alfredo sauce
  • ¼ teaspoon ground black pepper
  • 2 cups shredded Cheddar cheese
  • 1 (15 ounce) container ricotta cheese
  • ½ cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • ¾ (16 ounce) package no-boil lasagna noodles
  • 1 cup shredded mozzarella cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a skillet over medium heat, cook the sausage until evenly brown. Drain, and mix in the spinach and Alfredo sauce. Season with pepper. Continue cooking until spinach and sauce are heated through.
  • In a bowl, mix the Cheddar cheese, ricotta cheese, Parmesan cheese, and egg.
  • In a 9x13 inch baking dish, layer 1/3 of the sausage mixture, 1/3 of the noodles, and 1/3 of the cheese mixture. Repeat layers twice, and top with mozzarella cheese.
  • Cover, and bake 45 minutes in the preheated oven. Let stand 15 minutes before serving.
  • Nutrition

    461 cal.

    • Total Fat: 33g
    • Saturated Fat: 16g
    • Cholesterol: 98mg
    • Sodium: 1028mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 24g
    • Vitamin C: 2mg
    • Calcium: 414mg
    • Iron: 2mg
    • Potassium: 261mg