How to Make Sausage Spanish Rice - A Step-by-Step Guide

One of my favorite meals to make on a busy weeknight is Sausage Spanish Rice. This dish is not only incredibly delicious, but it's also quick and easy to prepare. It's the perfect combination of savory sausage, tender rice, and flavorful seasonings, all cooked together in one skillet. Plus, the leftovers are just as tasty the next day, making it a great option for meal prepping.

What I love most about this recipe is its versatility. You can easily customize it to suit your taste prefe...

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Ingredients

  • 1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 2 cups water
  • 1 ½ cups uncooked parboiled (converted) rice
  • 1 cup salsa
  • 1 medium onion
  • ½ cup chopped green pepper
  • ½ cup chopped sweet red pepper
  • 1 (4 ounce) can chopped green chilies
  • 1 (1.25 ounce) package taco seasoning

Information

  • Prep Time: 5 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 5 mins
  • Servings: 9
  • Yield: 9 servings

  • In a slow cooker, combine all ingredients; stir to blend. Cover and cook on low for 5-6 hours or until rice is tender.
  • Nutrition

    0 cal.