How to Make Sausage Soup - A Step-by-Step Guide

Nothing says comfort food quite like a hearty bowl of sausage soup. This rich and flavorful dish is perfect for warming you up on a chilly evening or for satisfying your hunger after a long day. The combination of savory sausage, tender vegetables, and aromatic herbs and spices makes for a truly satisfying meal that's surprisingly simple to make.

Whether you're cooking for a crowd or just looking to whip up a comforting meal for yourself, this sausage soup recipe is sure to become a s...

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Ingredients

  • 1 pound Italian sausage
  • 2 onions, chopped
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 6 cups chicken broth
  • 1 (28 ounce) can whole peeled tomatoes with juice
  • 1 ½ cups shredded cabbage
  • 2 teaspoons dried basil
  • 2 cups bow tie pasta
  • ½ teaspoon garlic salt

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6

  • Cook and stir sausage in a soup pot over medium heat until crumbly and no longer pink.
  • Add onions, celery, and carrots. Cook, stirring occasionally, until onions are soft, about 5 minutes.
  • Add broth, tomatoes, cabbage, and basil; bring to a boil. Stir in pasta; cover and simmer until pasta is tender, about 10 minutes. Season with garlic salt.
  • Nutrition

    399 cal.

    • Total Fat: 26g
    • Saturated Fat: 9g
    • Cholesterol: 58mg
    • Sodium: 1690mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 19g
    • Vitamin C: 25mg
    • Calcium: 107mg
    • Iron: 4mg
    • Potassium: 887mg