How to Make Sausage Shepherds Pie - A Step-by-Step Guide

Shepherd's pie is a classic comfort food dish that has been enjoyed for generations. Traditionally made with ground lamb or beef, this hearty casserole is topped with a layer of creamy mashed potatoes and baked until golden and bubbly. But what if we were to put a twist on this beloved recipe? Introducing the Sausage Shepherd's Pie – a flavorful and satisfying variation that features savory sausage as the star ingredient.

With its combination of tender sausage, savory vegetables, and ...

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Ingredients

  • 1 pound Bob Evans® Original Recipe Sausage Roll
  • 1 (12 ounce) jar prepared beef gravy
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 teaspoon Worcestershire sauce
  • 1 (24 ounce) package Bob Evans® Original Mashed Potatoes

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F. In skillet, crumble and cook sausage over medium heat until browned. Drain on paper towels. In bowl, combine sausage, gravy, vegetables and Worcestershire sauce.
  • Pour into a greased 2-quart casserole dish. Spoon mashed potatoes into even layer on top. Bake for 30-40 minutes or until hot.
  • Nutrition

    445 cal.

    • Total Fat: 29g
    • Saturated Fat: 12g
    • Cholesterol: 59mg
    • Sodium: 1353mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 14g
    • Vitamin C: 5mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 108mg