How to Make Sausage, Shallot, and Squash One-Pan Meal - A Step-by-Step Guide

Looking for a quick and easy one-pan meal that's bursting with flavor? Look no further than this Sausage, Shallot, and Squash One-Pan Meal. This dish is perfect for those busy weeknights when you want something delicious and satisfying without spending hours in the kitchen. With just a few simple ingredients and minimal prep work, you can have a hearty and wholesome meal on the table in no time.

This recipe is a perfect combination of savory and sweet flavors, thanks to the addition o...

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Ingredients

  • 1 large russet potato, cut into 1/2-inch cubes
  • 1 medium red bell pepper, cored and cubed
  • 1 medium yellow bell pepper, cored and cubed
  • 3 large shallots, peeled and halved lengthwise
  • 4 ounces Italian sausage, cut into 1-inch pieces
  • 4 ounces andouille sausage, sliced into 1-inch pieces
  • 4 tablespoons grapeseed oil, divided
  • 1 tablespoon garlic powder
  • ½ teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon ground black pepper
  • 1 medium zucchini, cut into 1/2-inch pieces
  • 1 medium yellow squash, cubed

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine potato, bell peppers, shallots, and sausages with 3 tablespoons oil in a large bowl.
  • Mix garlic powder, Italian seasoning, paprika, and pepper together. Stir into the sausage mixture. Transfer the mixture to a roasting pan or 10x18-inch griddle pan.
  • Bake in the preheated oven until vegetables are tender, about 25 minutes.
  • Mix zucchini, yellow squash, and remaining oil in a small bowl. Pour over the sausage and vegetable mixture and gently stir in. Continue baking until squash is tender, about 15 minutes. Serve warm.
  • Nutrition

    423 cal.

    • Total Fat: 28g
    • Saturated Fat: 6g
    • Cholesterol: 27mg
    • Sodium: 507mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 12g
    • Vitamin C: 128mg
    • Calcium: 64mg
    • Iron: 3mg
    • Potassium: 1042mg