How to Make Sausage Rolls with Maille® Dijon Originale Mustard - A Step-by-Step Guide

Sausage rolls are a classic appetizer or snack that are perfect for any occasion. Whether you're hosting a party, celebrating a special occasion, or just looking for a delicious and satisfying treat, sausage rolls are sure to hit the spot. And when you add Maille® Dijon Originale Mustard to the mix, you take this classic recipe to a whole new level of flavor and sophistication.

Maille® Dijon Originale Mustard is made with the finest ingredients, including the best quality mustard seed...

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Ingredients

  • 6 ounces all-purpose flour
  • 4 ounces butter
  • 1 egg
  • 1 teaspoon Maille® Dijon Originale mustard
  • 2 tablespoons oil
  • 12 cocktail sausages
  • 4 slices ham
  • 1 egg, beaten

Information

  • Servings: 12
  • Yield: 12 rolls

  • First make the pastry. Place the flour, butter, egg and Maille® Dijon Originale mustard into a processor and mix until a ball begins to form around the blade. Remove from the processor bowl and lightly shape into a ball. Wrap in cling and chill in the refrigerator for 30 minutes.
  • Meanwhile, heat the oil in a pan and fry cocktail sausages all over until brown. Remove from pan and cool. Wrap each sausage in a strip of ham.
  • Roll out the chilled pastry on a lightly floured board. Cut into rectangles large enough to enclose a wrapped sausage. Wrap the sausages in pastry and seal with beaten egg. Make slash marks along the top of each sausage roll and then brush with the beaten egg.
  • Bake in a pre-heated oven at 375 degrees F for around 15 minutes, or until the pastry is golden brown.
  • Nutrition

    200 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 63mg
    • Sodium: 300mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 59mg