How to Make Sausage Risotto - A Step-by-Step Guide

Sausage risotto is a hearty and comforting dish that is perfect for a cozy night in. This traditional Italian dish is made with creamy Arborio rice, flavorful sausage, and a savory broth, resulting in a satisfying and delicious meal that the whole family will love. Whether you are a fan of Italian cuisine or simply looking for a new and tasty dinner idea, this sausage risotto recipe is sure to impress.

The key to making a delicious sausage risotto lies in the quality of the ingredient...

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Ingredients

  • 4 tablespoons butter, divided
  • 1 (4 ounce) mild Italian sausage link, casing removed
  • 4 tablespoons diced shallots
  • ½ teaspoon salt, or more to taste
  • 1 cup Arborio rice
  • ½ cup Chardonnay wine
  • 4 cups chicken broth, or more as needed
  • ½ cup grated Parmesan cheese
  • 3 sprigs fresh thyme, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt 1 tablespoon butter in a saute pan over medium heat. Add sausage and cook, breaking it up with a spoon, for 3 minutes. Add shallots, 1 tablespoon butter, and 1/2 teaspoon salt; saute until shallots begin to caramelize, 2 to 3 minutes. Remove from the heat and set aside.
  • Melt 1 tablespoon butter in a heavy saucepan over medium heat. Add Arborio rice and stir until it begins to brown, 2 to 3 minutes. Add wine and continue stirring until almost absorbed, 2 to 3 minutes.
  • Begin to add broth, 1/2 cup at a time. Stir until broth is almost completely absorbed, then add another 1/2 cup and repeat. Continue adding broth until risotto resembles a thick porridge but still has some bite to it. This process will take 20 to 30 minutes.
  • Remove from the heat. Stir in the sausage mixture, Parmesan cheese, and remaining 1 tablespoon butter. Season with salt if necessary. Garnish with thyme sprigs and serve immediately.
  • Nutrition

    497 cal.

    • Total Fat: 24g
    • Saturated Fat: 12g
    • Cholesterol: 67mg
    • Sodium: 1901mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 14g
    • Vitamin C: 35mg
    • Calcium: 212mg
    • Iron: 5mg
    • Potassium: 273mg