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How to Make Sausage Quiche - A Step-by-Step Guide

Looking for a delicious and hearty breakfast or brunch recipe? Look no further than this mouthwatering Sausage Quiche. This classic dish is a perfect way to start your day with its savory and satisfying flavors. Whether you are hosting a brunch, having a lazy weekend morning, or just want to impress your family with a homemade meal, this recipe is sure to please everyone.

This Sausage Quiche is packed with all the classic flavors you love. The buttery, flaky crust is filled with a ric...

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Ingredients

  • 2 (9-inch) refrigerated pie crusts
  • 1 tablespoon olive oil
  • 2 stalks celery, finely diced
  • 1 onion, finely diced
  • 2 cloves garlic, minced
  • 1 pound bulk plain pork sausage
  • ½ tablespoon dried sage
  • 1 (8 ounce) container cottage cheese
  • 8 eggs
  • ½ cup milk
  • 1 teaspoon dried tarragon
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 10 mins
  • Servings: 16
  • Yield: 2 (9-inch) quiches

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Unroll each crust and arrange in two 9-inch pie pans.
  • Heat oil in a large skillet over medium heat. Cook celery, onion, and garlic in the hot oil for 1 to 2 minutes. Add sausage, breaking apart to brown; sprinkle in sage and continue browning until no longer pink, 5 to 7 minutes. Remove from heat. Add cottage cheese and mix well.
  • Divide meat mixture evenly and spoon into each of the two pie crusts.
  • Whisk eggs, milk, tarragon, salt, and pepper together in a mixing bowl. Pour egg mixture over meat mixture in the pie crusts. Sprinkle Cheddar-Jack cheese over the tops.
  • Bake, uncovered, in the preheated oven on the middle rack until tops are puffed and golden brown, about 40 minutes. Remove from the oven and let stand for 5 to 10 minutes before slicing.

    • Nutrition

    307 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 126mg
    • Sodium: 635mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 1mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 171mg

    Categories

    Breakfast recipes
    Brunch recipes
    Main recipes
    Family favorite recipes
    Comfort food recipes