How to Make Sausage Potato Stuff - A Step-by-Step Guide

Looking for a comforting and hearty meal that's perfect for a cozy night in? Look no further than our recipe for Sausage Potato Stuff. This dish is a true crowd-pleaser that combines savory sausage with tender potatoes and a medley of flavorful seasonings. Whether you're cooking for your family or hosting a gathering with friends, this recipe is sure to impress.

One of the best things about Sausage Potato Stuff is that it's incredibly versatile. You can customize it to suit your taste...

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Ingredients

  • 2 tablespoons olive oil
  • 2 large russet potatoes, peeled and cut into 1-inch cubes
  • 1 (14 ounce) beef smoked sausage (such as Hillshire Farms®), cut into 1/2-inch slices
  • 2 (4 ounce) cans chopped green chiles
  • 2 cups shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in a large skillet over medium-high heat. Cook and stir potatoes and sausage in hot oil until the potatoes are tender, 7 to 10 minutes. Stir green chiles into the potato mixture; cook and stir another 5 minutes. Remove skillet from heat and sprinkle Cheddar cheese over the potato mixture. Place lid on the skillet and set aside until the cheese melts, 3 to 5 minutes.
  • Nutrition

    751 cal.

    • Total Fat: 52g
    • Saturated Fat: 24g
    • Cholesterol: 126mg
    • Sodium: 2141mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 32g
    • Vitamin C: 74mg
    • Calcium: 440mg
    • Iron: 4mg
    • Potassium: 1112mg