How to Make Sausage-Potato Casserole - A Step-by-Step Guide

Sausage-Potato Casserole is a hearty and comforting dish that is perfect for any occasion. Whether you're looking for a simple weeknight dinner idea or a dish to serve at a potluck or family gathering, this recipe is sure to please. Made with just a handful of simple ingredients, including sausage, potatoes, cheese, and a few staple pantry items, this casserole comes together in a snap and is a great way to feed a crowd without spending hours in the kitchen.

This casserole is a great ...

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Ingredients

  • 3 large baking potatoes, peeled and thinly sliced
  • ground black pepper to taste
  • 1 cup shredded Cheddar cheese
  • 1 pound Polish kielbasa
  • ½ teaspoon dried dill weed
  • ¼ teaspoon caraway seed
  • ⅔ cup milk

Information

  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan
  • Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.
  • Bake at 375 degrees F (190 degrees) for 1 hour.
  • Nutrition

    479 cal.

    • Total Fat: 29g
    • Saturated Fat: 12g
    • Cholesterol: 75mg
    • Sodium: 802mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 37mg
    • Calcium: 201mg
    • Iron: 3mg
    • Potassium: 1019mg