How to Make Sausage, Potato, Carrot Bake - A Step-by-Step Guide

When it comes to easy and comforting meals, this Sausage, Potato, Carrot Bake is a winner. It's the perfect dish for busy weeknights or lazy weekends when you want something hearty and delicious without a lot of effort. This recipe takes simple, wholesome ingredients and turns them into a satisfying one-pan meal that the whole family will love.

This bake is a great way to use up some of those vegetables that have been sitting in your fridge. Potatoes, carrots, and onions are the base ...

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Ingredients

  • 2 Kielbasa sausage rings, cut into 2-inch pieces
  • 8 potatoes, peeled and quartered
  • 1 onion, cut into chunks
  • 1 (8 ounce) package baby carrots
  • 4 cloves garlic, crushed
  • salt and ground black pepper to taste
  • 3 tablespoons olive oil

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix Kielbasa, potatoes, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper. Drizzle olive oil over the mixture; stir to coat. Cover the baking dish with aluminum foil.
  • Bake in preheated oven for 1 hour. Remove aluminum foil and bake until potatoes are completely cooked, about 30 minutes more.
  • Nutrition

    777 cal.

    • Total Fat: 48g
    • Saturated Fat: 15g
    • Cholesterol: 100mg
    • Sodium: 1415mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 8g
    • Total Sugars: 8g
    • Protein: 25g
    • Vitamin C: 60mg
    • Calcium: 84mg
    • Iron: 4mg
    • Potassium: 1801mg