How to Make Sausage Potato Bake - A Step-by-Step Guide

Looking for a delicious and hearty dinner recipe that's easy to make and sure to satisfy the whole family? Look no further than this mouthwatering Sausage Potato Bake. Packed with savory sausage, tender potatoes, and a cheesy, creamy sauce, this dish is a one-pan wonder that will quickly become a favorite in your meal rotation.

Whether you're craving comfort food on a chilly evening or simply want to serve up a crowd-pleasing meal that's easy to prepare, this Sausage Potato Bake fits ...

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Ingredients

  • 8 cups cubed potatoes
  • 1 pound smoked sausage, sliced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed vegetable beef soup

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a 4-quart casserole dish, combine potatoes, kielbasa OR sausage, mushroom soup, and vegetable beef soup. Mix together well.
  • Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
  • Nutrition

    529 cal.

    • Total Fat: 28g
    • Saturated Fat: 10g
    • Cholesterol: 54mg
    • Sodium: 1796mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 24g
    • Vitamin C: 43mg
    • Calcium: 60mg
    • Iron: 4mg
    • Potassium: 1227mg