How to Make Sausage, Potato and Kale Soup - A Step-by-Step Guide

When the weather starts to turn cooler, there's nothing more comforting than a hearty bowl of soup. And if you're looking for a delicious and satisfying soup recipe, look no further than Sausage, Potato, and Kale Soup. This soup is a perfect blend of savory sausage, tender potatoes, and nutritious kale, all simmered in a flavorful broth.

This hearty soup is not only incredibly tasty, but it's also a great way to get your daily dose of vegetables and protein. The combination of sausage...

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Ingredients

  • 1 pound bulk Italian sausage
  • 4 cups half-and-half
  • 3 cups cubed potatoes
  • 2 cups low-sodium chicken broth
  • 2 cups whole milk
  • 1 medium onion, chopped
  • ½ teaspoon dried oregano
  • ½ teaspoon red pepper flakes, or more to taste
  • ½ teaspoon ground black pepper
  • 2 cups kale, torn into bite-sized pieces

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 12

  • Heat a large soup pot over medium-high heat. Crumble sausage into the pot; cook and stir until browned, about 10 minutes. Drain and discard grease.
  • Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and pepper flakes into sausage, and bring to a boil. Reduce heat to low and simmer until potatoes are tender, about 30 minutes.
  • Season with black pepper. Stir in kale; simmer until kale is tender, 10 to 15 more minutes.
  • Nutrition

    266 cal.

    • Total Fat: 18g
    • Saturated Fat: 9g
    • Cholesterol: 50mg
    • Sodium: 391mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 23mg
    • Calcium: 162mg
    • Iron: 1mg
    • Potassium: 488mg