How to Make Sausage, Potato, and Egg Casserole - A Step-by-Step Guide

If you're looking for the perfect breakfast or brunch dish to feed a crowd, then look no further than this delicious Sausage, Potato, and Egg Casserole. Packed with savory sausage, tender potatoes, and creamy eggs, this hearty casserole is sure to become a new family favorite.

What makes this dish so great is its versatility. Whether you're hosting a brunch for a large group of friends or just looking for a satisfying breakfast option to make ahead for the week, this casserole has got...

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Ingredients

  • cooking spray
  • 5 medium potatoes, peeled and cubed
  • 1 ½ pounds breakfast sausage
  • 6 ounces chorizo sausage
  • 1 ½ large green bell peppers, chopped
  • 1 large onion, chopped
  • 2 (4 ounce) cans sliced mushrooms, drained
  • 20 large eggs
  • ½ cup milk
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 45 mins
  • Total Time: 2 hrs 15 mins
  • Servings: 12
  • Yield: 1 11x13-inch casserole

  • Preheat the oven to 375 degrees F (190 degrees C). Grease an 11x13-inch baking dish with cooking spray.
  • Place cubed potatoes in a large microwave-safe bowl and partially cover with a lid. Microwave on high for 4 minutes. Remove from the microwave and spread on the bottom of the prepared baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir breakfast and chorizo sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add bell peppers, onion, and mushrooms. Saute until bell peppers and onion are softened, about 5 minutes. Spread mixture over the potatoes.
  • Beat eggs in a bowl and add milk. Pour beaten eggs over everything in the baking dish and move around a bit with a spoon to evenly disperse. Sprinkle Cheddar cheese over top until well covered. Cover with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove foil and bake until egg is set, about 1 more hour. If cheese starts to brown too much, cover again with foil for the rest of the baking time.
  • Nutrition

    440 cal.

    • Total Fat: 28g
    • Saturated Fat: 11g
    • Cholesterol: 363mg
    • Sodium: 912mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 26g
    • Vitamin C: 36mg
    • Calcium: 155mg
    • Iron: 3mg
    • Potassium: 775mg