How to Make Sausage Pinwheels - A Step-by-Step Guide

Sausage pinwheels are a delicious and savory appetizer that are sure to be a hit at any gathering. These flaky, buttery pastries are filled with seasoned sausage and cheese, making them the perfect finger food for parties, game days, or just as a special treat for yourself. Whether you serve them hot out of the oven or at room temperature, sausage pinwheels are always a crowd-pleaser.

One of the best things about sausage pinwheels is that they are incredibly easy to make. With just a ...

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Ingredients

  • 1 pound ground pork sausage
  • 1 onion, finely chopped
  • 2 stalks celery, finely chopped
  • 1 tablespoon chopped fresh parsley
  • ground black pepper to taste
  • ½ (17.5 ounce) package frozen puff pastry, thawed

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.
  • Roll one pastry sheet into an 8x12 inch rectangle. Spread with 1/2 the sausage mixture. Beginning with one of the shorter sides, roll pastry. Moisten with water. Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage mixture.
  • Flatten the roll pieces onto a large baking sheet. Bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown. Drain on paper towels and serve warm.
  • Nutrition

    206 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 19mg
    • Sodium: 232mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 92mg