How to Make Sausage, Peppers, Onions, and Potato Bake - A Step-by-Step Guide

Sausage, peppers, and onions are a classic combination in Italian cooking, and when you add in tender potatoes and bake everything together, you have a hearty and comforting one-pan meal that is perfect for a cozy dinner at home. This Sausage, Peppers, Onions, and Potato Bake recipe is a simple and delicious way to bring all of these flavors together in a satisfying and filling dish.

The beauty of this recipe is its simplicity. With just a few basic ingredients, you can create a flavo...

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Ingredients

  • 2 teaspoons olive oil
  • 2 pounds Italian sausage links, cut into 2-inch pieces
  • ¼ cup olive oil
  • 4 large potatoes, peeled and thickly sliced
  • 2 large green bell peppers, seeded and cut into wedges
  • 2 large red bell peppers, seeded and cut into wedges
  • 3 large onions, cut into wedges
  • ½ cup white wine
  • ½ cup chicken stock
  • 1 teaspoon Italian seasoning
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Gather all ingredients.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned, 5 to 10 minutes. Transfer cooked sausage to a large baking dish.
  • Pour 1/4 cup of olive oil into the skillet, and cook potatoes, stirring occasionally, until browned, about 10 minutes.
  • Place the potatoes into the baking dish, leaving some oil in the skillet.
  • Cook and stir green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes.
  • Add the vegetables to the baking dish. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper.
  • Gently stir sausage, potatoes, and vegetables together.
  • Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
  • Nutrition

    539 cal.

    • Total Fat: 30g
    • Saturated Fat: 9g
    • Cholesterol: 45mg
    • Sodium: 1041mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 7g
    • Total Sugars: 7g
    • Protein: 20g
    • Vitamin C: 126mg
    • Calcium: 63mg
    • Iron: 3mg
    • Potassium: 1269mg