How to Make Sausage, Peppers and Onions - A Step-by-Step Guide

Sausage, peppers, and onions is a classic Italian-American dish that is loved for its simplicity, heartiness, and delicious flavors. This beloved recipe is a staple at many summer gatherings, backyard BBQs, and family dinners. It's a dish that brings people together and is always a crowd-pleaser.

What makes this dish so popular is its combination of savory Italian sausages, sweet and tangy bell peppers, and tender onions. When cooked together, these ingredients create a harmony of fla...

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Ingredients

  • 1 pound sweet and/or hot Italian sausage links, diagonally sliced
  • 1 tablespoon olive oil
  • 2 large green and/or red bell peppers, sliced
  • 1 large onion, thinly sliced
  • 1 clove garlic, finely chopped
  • 1 (26 ounce) jar RAGÚ® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce

Information

  • Prep Time: 12 mins
  • Cook Time: 22 mins
  • Total Time: 34 mins
  • Servings: 4
  • Yield: 4 servings

  • Brown sausage in 12-inch nonstick skillet over medium-high heat, about 5 minutes. Remove sausage from skillet and set aside.
  • Heat olive oil in same skillet over medium-high heat and cook green peppers, onion and garlic, stirring occasionally, 5 minutes or until vegetables are tender.
  • Stir in Pasta Sauce and bring to a boil. Return sausage to skillet. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until sausage is done and vegetables are tender. Serve, if desired, with crusty Italian bread.
  • Nutrition

    427 cal.

    • Total Fat: 27g
    • Saturated Fat: 8g
    • Cholesterol: 45mg
    • Sodium: 1552mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 19g
    • Total Sugars: 5g
    • Protein: 19g
    • Vitamin C: 63mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 436mg