How to Make Sausage, Pepper, and Onion Sandwiches - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a hearty, flavorful sandwich packed with savory ingredients. And when it comes to satisfying your craving for a mouthwatering meal, nothing beats the classic combination of sausage, pepper, and onion. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing option for a casual gathering, these sandwiches are sure to hit the spot.

What makes this recipe so special is the way the flavors of the sausage, peppers, ...

Read more

Ingredients

  • 5 pounds Italian sausage links
  • 2 (28 ounce) cans whole peeled tomatoes
  • 1 (28 ounce) can crushed tomatoes
  • 1 (29 ounce) can tomato sauce
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 tablespoon white sugar
  • 1 tablespoon onion powder
  • 4 large green bell peppers, thickly sliced
  • 3 large onions, thickly sliced
  • 25 (6 inch) Italian-style hoagie buns

Information

  • Prep Time: 15 mins
  • Cook Time: 6 hrs 15 mins
  • Total Time: 6 hrs 30 mins
  • Servings: 25
  • Yield: 25 sandwiches

  • Cut sausages apart into individual links if necessary. Cook links in a large skillet over medium heat until browned on all sides. Set sausages aside and reserve the pan drippings.
  • Pour whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid. Stir in Parmesan, garlic powder, Italian seasoning, sugar, and onion powder. Bring to a boil, then add sausages, pan drippings, green peppers, and onions. Reduce the heat to low, cover, and simmer until vegetables are very tender and sauce has thickened, about 6 hours. Serve on Italian hoagie buns.
  • Nutrition

    479 cal.

    • Total Fat: 22g
    • Saturated Fat: 7g
    • Cholesterol: 36mg
    • Sodium: 1491mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 21g
    • Vitamin C: 34mg
    • Calcium: 171mg
    • Iron: 5mg
    • Potassium: 696mg