How to Make Sausage Pasta - A Step-by-Step Guide

If you’re looking for a hearty and delicious meal that’s quick and easy to make, then this sausage pasta recipe is perfect for you. This dish is packed with flavor and is sure to satisfy your cravings for a comforting and filling meal. With just a few simple ingredients and minimal preparation, you can have a satisfying dinner on the table in no time.

The star of this recipe is the juicy and flavorful sausage, which adds a rich and meaty element to the pasta dish. Paired with al dente...

Read more Snack recipes

Ingredients

  • ¾ pound uncooked pasta
  • 1 tablespoon olive oil
  • 1 pound spicy Italian sausage
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 (14.5 ounce) can chicken broth
  • 1 (14.5 ounce) can diced tomatoes
  • 1 teaspoon dried basil
  • 1 (10 ounce) package frozen chopped spinach
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain and set aside.
  • Heat oil in a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until no longer pink, about 5 minutes. Add onion and garlic to the skillet; cook and stir for 2 minutes. Stir in broth, tomatoes, and basil.
  • Cook over medium heat until liquid reduces slightly, about 5 minutes. Add chopped spinach; cover the skillet, reduce heat, and simmer until spinach is tender.
  • Add pasta to the skillet and mix until well combined. Sprinkle with Parmesan cheese; serve warm.
  • Nutrition

    423 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 90mg
    • Sodium: 1077mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 22g
    • Vitamin C: 14mg
    • Calcium: 169mg
    • Iron: 4mg
    • Potassium: 475mg