How to Make Sausage 'n Kraut - A Step-by-Step Guide

Sausage 'n Kraut is a hearty and flavorful dish that brings together the rich flavors of sausage and the tangy goodness of sauerkraut. This dish is a staple in many German and Eastern European cuisines, and is beloved for its comforting and satisfying qualities. Whether you're making a traditional family recipe or trying it for the first time, Sausage 'n Kraut is sure to become a favorite in your home.

The beauty of Sausage 'n Kraut lies in its simplicity and versatility. It requires ...

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Ingredients

  • 1 (12 ounce) package pork sausage, halved and cut into 4-inch pieces
  • 2 tablespoons vegetable oil butter spread
  • 1 (32 ounce) jar sauerkraut, drained
  • 1 teaspoon dried celery flakes
  • 1 tablespoon dried minced onion
  • 1 teaspoon caraway seeds
  • 2 tablespoons brown sugar
  • ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Grill sausages on the preheated grill until browned, about 3 minutes on each side. Cut cooked sausage into 1/2-inch slices.
  • While the sausage is cooking, melt butter spread in a large skillet over medium-high heat. Stir in sauerkraut, celery flakes, onion, caraway seeds, brown sugar, and pepper. Cook and stir until sauerkraut begins to brown, about 10 minutes. Stir in sausage slices. Serve hot.
  • Nutrition

    268 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 57mg
    • Sodium: 1872mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 6g
    • Total Sugars: 11g
    • Protein: 14g
    • Vitamin C: 34mg
    • Calcium: 89mg
    • Iron: 4mg
    • Potassium: 575mg