How to Make Sausage-Mushroom Tater Tot® Stuffing - A Step-by-Step Guide

If you're looking for a delicious and satisfying side dish to accompany your next dinner, look no further than this Sausage-Mushroom Tater Tot® Stuffing recipe. This indulgent and savory dish is perfect for any occasion, whether it's a family dinner, holiday gathering, or potluck with friends. Packed with hearty ingredients like sausage, mushrooms, and crispy Tater Tots®, this stuffing is sure to be a hit with everyone at the table.

What makes this stuffing recipe stand out is the uni...

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Ingredients

  • 16 ounces lean hot bulk sausage
  • 1 medium onion, chopped
  • 4 ounces button mushrooms, sliced
  • 2 stalks celery, sliced
  • 1 clove garlic, minced
  • ½ teaspoon dried sage
  • ½ teaspoon dried rosemary
  • 2 cups chicken broth
  • ½ cup mashed potato flakes
  • 2 eggs
  • 1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • ½ cup chopped fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Crumble sausage into skillet and cook until browned, about 5 minutes. Add onion, mushrooms, and celery; cook for 5 more minutes. Mix in garlic, sage, and rosemary; cook for 2 minutes. Turn heat off.
  • Whisk together chicken broth, potato flakes, and eggs in a large bowl until well combined. Add sausage mixture, Tater Tots®, and parsley. Mix well and pour into a 9x13-inch glass casserole dish.
  • Bake in the preheated oven until stuffing is cooked through and lightly browned, about 45 minutes. Turn broiler on high and broil until tots are crispy, about 3 minutes.
  • Nutrition

    339 cal.

    • Total Fat: 21g
    • Saturated Fat: 6g
    • Cholesterol: 78mg
    • Sodium: 1076mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 11mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 538mg