How to Make Sausage Mushroom Quiche - A Step-by-Step Guide

Quiche is a versatile dish that can be enjoyed for breakfast, brunch, lunch, or dinner. Its buttery crust, creamy custard filling, and assorted savory ingredients make it a satisfying and flavorful meal. One delicious variation of this classic dish is the Sausage Mushroom Quiche. This recipe combines the rich flavors of sausage and mushrooms with the smooth texture of eggs and cheese, creating a dish that is sure to be a hit with your family and friends.

The Sausage Mushroom Quiche is ...

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Ingredients

  • 1 pound small fresh button mushrooms
  • 1 pound ground pork breakfast sausage
  • ½ cup chopped fresh parsley
  • 3 eggs
  • 1 cup half-and-half cream
  • ½ cup grated Parmesan cheese
  • ¼ teaspoon salt
  • 1 (9 inch) unbaked 9 inch pie crust

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C). Prepare the mushrooms by snipping off the stems. Cut in half if large.
  • Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Drain off the grease. Add the parsley.
  • In a large bowl, beat the eggs, adding the cream, cheese and salt. Pour into the mushroom/sausage mixture; blending well. Pour mixture into the pie shell.
  • Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Let stand 10 minutes before serving.
  • Nutrition

    612 cal.

    • Total Fat: 50g
    • Saturated Fat: 19g
    • Cholesterol: 167mg
    • Sodium: 1101mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 11mg
    • Calcium: 176mg
    • Iron: 4mg
    • Potassium: 540mg