How to Make Sausage Minestrone - A Step-by-Step Guide

If you're in the mood for a hearty and comforting meal, then look no further than this delicious recipe for Sausage Minestrone. This Italian-inspired soup is chock full of flavorful ingredients, including sausage, vegetables, and pasta, making it a filling and satisfying dish for any occasion. Whether you're looking to warm up on a chilly day or simply want to enjoy a bowl of mouthwatering soup, this recipe is sure to hit the spot.

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Ingredients

  • 1 pound Bob Evans® Italian Sausage Roll
  • ½ cup chopped onions
  • 1 (16 ounce) can small white beans
  • 1 (14.5 ounce) can beef broth
  • 1 (14.5 ounce) can diced tomatoes
  • ½ cup small uncooked pasta (i.e. elbow or rotini)
  • 1 small zucchini, diced

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • In large saucepan, crumble and cook sausage and onions over medium heat until sausage is browned. Drain if desired. Add remaining ingredients to saucepan. Bring to a boil. Reduce heat to low and simmer 15-20 minutes or until pasta is cooked and zucchini is tender. Refrigerate leftovers.
  • Nutrition

    659 cal.

    • Total Fat: 37g
    • Saturated Fat: 13g
    • Cholesterol: 43mg
    • Sodium: 1792mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 7g
    • Total Sugars: 4g
    • Protein: 38g
    • Vitamin C: 18mg
    • Calcium: 101mg
    • Iron: 5mg
    • Potassium: 702mg