How to Make Sausage Jalapeno Poppers - A Step-by-Step Guide

If you’re a fan of spicy and savory appetizers, then you’re in for a treat with this recipe for Sausage Jalapeno Poppers! These poppers are the perfect combination of heat from the jalapenos and the savory flavor of the sausage, all wrapped up in a crispy and delicious package. Whether you’re hosting a game day party, a backyard BBQ, or just looking for a tasty snack, these poppers are sure to be a hit with everyone.

One of the great things about this recipe is that it’s incredibly ea...

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Ingredients

  • 2 (12 ounce) packages ground sausage
  • 2 (8 ounce) packages cream cheese, softened
  • 30 jalapeno chile peppers
  • 1 pound sliced bacon, cut in half

Information

  • Prep Time: 1 hr
  • Cook Time: 20 mins
  • Total Time: 1 hr 20 mins
  • Servings: 20
  • Yield: 60 poppers

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  • Drain sausage and place in a medium bowl. Mix with the cream cheese.
  • Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon. Secure bacon with toothpicks.
  • Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.
  • Nutrition

    189 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 40mg
    • Sodium: 256mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 9mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 119mg