1. Recipes

How to Make Sausage Hash With Apples & Sage - A Step-by-Step Guide

Looking for a hearty and flavorful breakfast or brunch option? This Sausage Hash with Apples & Sage is the perfect dish to satisfy your morning cravings. Packed with savory sausage, sweet apples, and fragrant sage, this hash is a delicious way to start your day.

What makes this dish truly special is the combination of ingredients. The savory and slightly spicy flavor of the sausage is complemented by the sweetness of the apples, creating a harmonious and balanced taste. The addition o...

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Ingredients

  • 2 tablespoons vegetable or olive oil
  • 1 large onion, cut into 1/2-inch dice
  • 1 pound Mild or hot Italian sausage, removed from its casing, crumbled
  • 1 pound starchy potatoes (such as Idaho), cut into 1/2-inch dice
  • ½ pound firm apples (e.g., Granny Smith), cut into 1/2-inch dice
  • 2 tablespoons vegetable or olive oil
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • ½ teaspoon rubbed sage or thyme leaves
  • 2 tablespoons chopped fresh parsley
  • Salt and freshly ground black pepper

Information

  • Servings: 4
  • Yield: 4 servings

  • Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and Italian sausage as directed above. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and sausage; cook, stirring often, until golden brown. Meanwhile, dice potatoes and apples and toss with remaining oil. Transfer sausage mixture to a bowl and reserve.
  • Add potato mixture to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, dried sage and fresh parsley and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)
  • Return reserved sausage mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.

    • Nutrition

    653 cal.

    • Total Fat: 49g
    • Saturated Fat: 15g
    • Cholesterol: 86mg
    • Sodium: 1598mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 4g
    • Total Sugars: 10g
    • Protein: 19g
    • Vitamin C: 34mg
    • Calcium: 51mg
    • Iron: 3mg
    • Potassium: 922mg

    Categories

    Breakfast recipes
    Brunch recipes
    Pork recipes
    Main recipes
    Hash recipes