How to Make Sausage Hash Brown Breakfast Casserole - A Step-by-Step Guide

Breakfast is often referred to as the most important meal of the day, and for good reason. A hearty breakfast can provide the fuel and energy needed to kickstart the day and keep you going until lunchtime. One dish that has become a staple in many households is the Sausage Hash Brown Breakfast Casserole. This savory and satisfying dish combines all the best elements of a traditional breakfast into one delicious casserole.

With a crispy layer of hash brown potatoes on the bottom, a sav...

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Ingredients

  • 1 pound hot pork sausage
  • 1 cup milk
  • 3 large eggs, beaten
  • 1 ½ teaspoons salt, divided
  • ½ (30 ounce) package frozen hash brown potatoes, thawed
  • 1 cup shredded Cheddar cheese
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 1 9-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish or a 9-inch, deep-dish pie plate.
  • Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Whisk milk, eggs, and 1 teaspoon salt together in a bowl.
  • Transfer cooked sausage to a large bowl. Add hash browns, Cheddar, pepper, and remaining 1/2 teaspoon salt and stir to combine. Spread in an even layer in the prepared baking dish, then pour egg mixture evenly over top.
  • Bake in the preheated oven until bubbling and golden, about 45 minutes.
  • Nutrition

    573 cal.

    • Total Fat: 45g
    • Saturated Fat: 19g
    • Cholesterol: 239mg
    • Sodium: 2172mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 31g
    • Vitamin C: 12mg
    • Calcium: 329mg
    • Iron: 3mg
    • Potassium: 940mg