How to Make Sausage Hash Brown Bake - A Step-by-Step Guide

Looking for a hearty and delicious breakfast casserole to feed a crowd? Look no further than this Sausage Hash Brown Bake! This dish is a staple in many households, perfect for weekends, brunches, or holiday gatherings. It’s packed with savory sausage, crispy hash browns, and gooey cheese – what’s not to love?

This recipe is easy to make and can be prepared ahead of time, making it a great option for busy mornings. Whether you’re hosting a weekend brunch or simply want to make a satis...

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Ingredients

  • 1 pound bulk pork sausage
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (8 ounce) package French onion dip
  • ¼ cup diced green bell pepper
  • ¼ cup diced red bell pepper
  • ¼ cup diced onion
  • 1 (16 ounce) package frozen hash brown potatoes, thawed
  • 2 cups shredded Cheddar cheese, divided

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Crumble pork sausage into a large skillet over medium-high heat; cook and stir until no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Return skillet to heat; add cream of chicken soup, French onion dip, green bell pepper, red bell pepper, and onion. Fold hash brown potatoes and 1 cup Cheddar cheese into the mixture; bring to a simmer.
  • Transfer sausage mixture to a 9x11-inch casserole dish; top with 1 cup Cheddar cheese. Cover dish with aluminum foil.
  • Bake in preheated oven for 30 minutes. Remove foil and continue baking until beginning to brown around the edges, about 15 minutes more.
  • Nutrition

    400 cal.

    • Total Fat: 32g
    • Saturated Fat: 15g
    • Cholesterol: 62mg
    • Sodium: 1157mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 17g
    • Vitamin C: 16mg
    • Calcium: 238mg
    • Iron: 1mg
    • Potassium: 440mg