How to Make Sausage Frittata - A Step-by-Step Guide

Sausage frittata is a delicious and versatile dish that can be enjoyed for breakfast, brunch, or even dinner. This Italian-inspired egg dish is packed with savory sausage, flavorful vegetables, and gooey cheese, making it a satisfying and comforting meal that the whole family will love.

What sets a frittata apart from other egg dishes is its unique cooking method. It starts on the stovetop, where the ingredients are sautéed in a skillet, and then it finishes in the oven, resulting in ...

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Ingredients

  • 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
  • 2 cups cubed cooked red potatoes
  • 8 eggs
  • ¼ cup grated Parmesan cheese
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup chopped seeded tomato
  • 2 green onions, thinly sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
  • Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
  • Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)
  • Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
  • Top with tomato and onions. Cut into 8 wedges to serve.
  • Nutrition

    214 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 206mg
    • Sodium: 312mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 2mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 108mg