How to Make Sausage Flowers - A Step-by-Step Guide

Sausage flowers are a delightful and delicious dish that make a perfect appetizer or snack for any occasion. These savory and crispy bites are sure to be a hit at any gathering, and are a great way to add a unique touch to your party spread. With a few simple ingredients and a little bit of creativity, you can whip up a batch of sausage flowers that will impress your guests and leave them coming back for more.

These delightful little bites are made with just a few basic ingredients, i...

Read more

Ingredients

  • 1 pound ground Italian sausage
  • ½ cup shredded Monterey Jack cheese
  • ½ cup shredded Colby cheese
  • 1 cup salsa
  • 24 (3.5 inch square) wonton wrappers
  • ¾ (16 ounce) container sour cream
  • 1 bunch green onions, chopped

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Servings: 24
  • Yield: 24 canapes

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a miniature muffin pan.
  • Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.
  • Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.
  • Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
  • Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
  • Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with green onions.
  • Nutrition

    143 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 26mg
    • Sodium: 285mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 67mg
    • Iron: 1mg
    • Potassium: 138mg