How to Make Sausage Egg Squares - A Step-by-Step Guide

Sausage egg squares are a delicious and satisfying breakfast option for those who love a savory meal in the morning. This recipe combines the flavors of sausage, eggs, and cheese, creating a hearty and filling dish that is perfect for starting your day off right.

These squares are a great make-ahead option for busy mornings, as you can prepare them in advance and simply reheat them when you're ready to eat. They also make a fantastic addition to a brunch spread or as a portable breakf...

Read more

Ingredients

  • 1 pound turkey Italian sausage links, casings removed
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 1 (16 ounce) package small curd 1% cottage cheese
  • 2 cups shredded reduced-fat Cheddar cheese
  • 1 ½ cups egg substitute
  • 1 cup fat-free milk
  • 1 cup reduced-fat biscuit/baking mix
  • 1 (4 ounce) can chopped green chilies

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large nonstick skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. stir in the remaining ingredients. Pour into a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Bake at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.