How to Make Sausage Egg Roll in Bowl - A Step-by-Step Guide

Sausage Egg Roll in a Bowl is a delicious and easy-to-make dish that combines the flavors of a classic egg roll with the heartiness of sausage. This recipe is a perfect option for a quick weeknight dinner or a tasty meal to enjoy on a busy weekend. It takes only a few ingredients and minimal time to prepare, making it a convenient and satisfying choice for any occasion.

The dish consists of ground sausage, coleslaw mix, and a few key seasonings and sauces to add depth of flavor. It is...

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Ingredients

  • 1 pound ground pork sausage
  • 6 cups coleslaw mix
  • 2 carrots, peeled and grated
  • ¼ cup chopped green onions
  • 4 cloves garlic, minced
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons shelled sunflower seeds (Optional)
  • 1 tablespoon grated ginger root

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6

  • Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil. Cook and stir until vegetables are tender, 7 to 10 minutes. Stir in sunflower seeds and ginger.
  • Nutrition

    310 cal.

    • Total Fat: 22g
    • Saturated Fat: 6g
    • Cholesterol: 50mg
    • Sodium: 792mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 32mg
    • Calcium: 69mg
    • Iron: 2mg
    • Potassium: 427mg