How to Make Sausage Croissants - A Step-by-Step Guide

Sausage croissants are the perfect combination of flaky, buttery croissants and savory, flavorful sausage. This simple yet delicious recipe is a great option for a quick and satisfying breakfast or brunch. With just a few ingredients and minimal prep time, you can have these delightful pastries ready to enjoy in no time.

These sausage croissants are a great way to elevate your breakfast game and impress your family or guests. The warm, comforting aroma of freshly baked croissants ming...

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Ingredients

  • 2 pounds pork sausage (such as Jimmy Dean®)
  • 1 onion, finely chopped
  • 1 (8 ounce) package cream cheese, softened
  • 2 jalapeno peppers, seeded and finely chopped
  • 4 (8 ounce) packages crescent roll dough, unrolled and divided into triangles

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 32
  • Yield: 32 croissants

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
  • Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
  • Bake in preheated oven until rolls are golden brown, about 15 minutes.
  • Nutrition

    210 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 24mg
    • Sodium: 494mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 91mg