How to Make Sausage Crescent Rolls - A Step-by-Step Guide

Looking for a delicious and easy-to-make appetizer for your next gathering or game day? Look no further than these tasty Sausage Crescent Rolls! Packed with savory sausage and gooey cheese, all wrapped up in a warm and flaky crescent roll, these little bites are sure to be a hit with your friends and family.

Not only are these Sausage Crescent Rolls mouthwateringly delicious, but they are also incredibly simple to prepare. With just a few basic ingredients and a short cooking time, yo...

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Ingredients

  • 1 pound fresh, ground spicy pork sausage
  • 1 (8 ounce) package cream cheese
  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1 egg white, lightly beaten
  • 1 tablespoon poppy seeds

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 50 mins
  • Servings: 20
  • Yield: 20 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
  • Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
  • Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.
  • Nutrition

    225 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 28mg
    • Sodium: 363mg
    • Total Carbohydrate: 9g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 65mg