How to Make Sausage, Cranberry, and Biscuit Breakfast Bake - A Step-by-Step Guide

Breakfast is often considered the most important meal of the day, so why not make it a bit more special with a delicious and hearty breakfast bake? This Sausage, Cranberry, and Biscuit Breakfast Bake is a perfect combination of savory and sweet flavors that will leave you and your family feeling satisfied and ready to take on the day.

This recipe is not only incredibly delicious, but also easy to make, requiring just a few simple ingredients that you likely already have in your kitche...

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Ingredients

  • 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
  • 1 cup milk
  • 1 cup water
  • 2 (2.75-ounce packages) sausage country gravy mix
  • 1 (16 ounce) can refrigerated biscuit dough
  • ½ cup dried cranberries

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 1 9x3-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Remove to a paper towel-lined plate and set aside.
  • Whisk milk, water, and gravy mix together in the same saucepan. Cook over medium-high heat, stirring occasionally, until the gravy reaches a boil and thickens, about 8 minutes. Turn off heat and stir in the crumbled sausage.
  • Tear biscuits into pieces. Spread 1/2 of the biscuit pieces in an even layer in the bottom of a 9x13-inch baking dish. Pour the sausage and gravy mixture over the biscuits. Place the remaining biscuit pieces evenly on top. Sprinkle the dried cranberries over the top.
  • Bake in the preheated oven until the biscuits are golden, about 20 minutes.
  • Nutrition

    291 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 4mg
    • Sodium: 764mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 87mg
    • Iron: 2mg
    • Potassium: 182mg