How to Make Sausage Cornbread Bake - A Step-by-Step Guide

When it comes to comfort food, few dishes can compare to the hearty and satisfying Sausage Cornbread Bake. This casserole-style dish brings together the rich and savory flavors of sausage with the sweetness of cornbread, creating a delicious and filling meal that is perfect for any occasion.

Whether you are feeding a hungry family or hosting a potluck gathering, this easy-to-make dish is sure to please. The combination of tender sausage, creamy cheese, and golden cornbread creates a s...

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Ingredients

  • 1 pound pork sausage
  • 1 onion, chopped
  • 1 (15 ounce) can cream-style corn
  • 1 ½ cups buttermilk self-rising cornmeal mix
  • ½ cup sour cream
  • ½ cup milk
  • ¼ cup vegetable oil
  • 2 large eggs, lightly beaten
  • 2 cups shredded sharp Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 10-inch skillet

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a 10-inch oven-proof skillet.
  • Cook sausage and onion in a separate skillet over medium heat until sausage is browned and crumbly and onion is translucent, 5 to 7 minutes; drain well.
  • Mix corn, cornmeal mix, sour cream, milk, oil, and eggs together in a large bowl; pour 1/2 of the mixture into the prepared skillet. Sprinkle with sausage mixture and Cheddar, then pour remaining cornmeal mixture over top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Let stand 10 minutes before serving.
  • Nutrition

    658 cal.

    • Total Fat: 47g
    • Saturated Fat: 19g
    • Cholesterol: 129mg
    • Sodium: 1264mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 22g
    • Vitamin C: 5mg
    • Calcium: 348mg
    • Iron: 3mg
    • Potassium: 311mg