How to Make Sausage Cheese Grits - A Step-by-Step Guide

Sausage Cheese Grits is a classic southern comfort food that has been enjoyed for generations. This hearty and satisfying dish is perfect for breakfast, brunch, or even dinner. It's savory, cheesy, and packed with flavor, making it an instant crowd-pleaser. Whether you're cooking for a crowd or just looking for a comforting meal for yourself, Sausage Cheese Grits is a must-try recipe.

One of the best things about Sausage Cheese Grits is that it's incredibly versatile. You can customiz...

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Ingredients

  • 1 pound bulk spicy pork sausage
  • 4 cups water
  • 1 cup quick-cooking grits
  • 4 ounces shredded Gouda cheese
  • 3 tablespoons butter
  • ¼ teaspoon hot pepper sauce
  • 3 eggs, beaten

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 6 cups

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cook sausage in a large skillet over medium-high heat, stirring until sausage is crumbly and lightly browned. Drain off grease and place sausage in a bowl. Meanwhile, bring water to a boil in a large saucepan over high heat. Stir in grits, and reduce heat to medium-low. Cook and stir constantly for 5 minutes until grits are tender, or follow package directions.
  • Stir together sausage, cheese, butter, hot pepper sauce, and eggs. Fold in grits until combined, then spread into an ungreased, small casserole dish. Bake in the preheated oven until golden brown on top, 30 to 40 minutes.
  • Nutrition

    314 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 128mg
    • Sodium: 541mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 124mg
    • Iron: 2mg
    • Potassium: 191mg