How to Make Sausage Cheese Balls - A Step-by-Step Guide

If you're looking for a delicious appetizer or snack to serve at your next gathering, then Sausage Cheese Balls are the perfect choice. These savory and satisfying bites are packed with flavor and are sure to be a hit with everyone in attendance. Whether you're hosting a party, game night, or simply want to treat yourself to a tasty treat, these Sausage Cheese Balls are a must-try recipe.

Combining the richness of cheese with the savory goodness of sausage, these cheese balls are burs...

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Ingredients

  • 2 pounds pork sausage
  • 1 ½ cups buttermilk baking mix
  • 16 ounces shredded Cheddar cheese
  • ½ cup diced onion
  • ½ cup chopped celery
  • ½ teaspoon garlic powder

Information

  • Servings: 36
  • Yield: 6 dozen

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
  • Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.
  • Nutrition

    174 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 30mg
    • Sodium: 344mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 97mg
    • Iron: 1mg
    • Potassium: 78mg