How to Make Sausage Casserole I - A Step-by-Step Guide

There's nothing quite like a hearty and comforting casserole to bring the family together for a delicious and satisfying meal. And when it comes to simplicity and flavor, it's hard to beat a good sausage casserole. This Sausage Casserole I recipe is a timeless classic that is sure to become a staple in your weeknight dinner rotation. Whether you're cooking for a crowd or just craving a cozy meal for yourself, this dish is sure to hit the spot.

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Ingredients

  • 1 pound pork sausage
  • 1 (15 ounce) can whole kernel corn, undrained
  • 1 (14.5 ounce) can diced tomatoes
  • 5 potatoes, peeled and sliced
  • 1 onion, sliced into thin rings

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  • Arrange potatoes in the bottom of the prepared dish, and top with onion rings. Spread corn and then tomatoes over onions. Arrange sausage over top. Cover.
  • Cook for approximately 1 hour, or until potatoes are tender.
  • Nutrition

    635 cal.

    • Total Fat: 38g
    • Saturated Fat: 13g
    • Cholesterol: 62mg
    • Sodium: 1053mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 7g
    • Total Sugars: 7g
    • Protein: 18g
    • Vitamin C: 56mg
    • Calcium: 51mg
    • Iron: 4mg
    • Potassium: 1228mg